Our award-winning gluten-sensitive churro dough is made from scratch with real ingredients like flour, butter, eggs and Mexican vanilla.
*** Our Gluten-Sensitive churros are actually made with our own recipe for gluten-free dough from a kitchen that is not certified GF. ***
Each ball of churro dough is chilled and ready for you to make and fry 10-12 mini churros or whatever other churro-inspired creation you imagine.
Fry churros in oil at 375 degrees until desired golden perfection. Fill with any of our filling flavors (dulce de leche, nutella, sweet cream, lemon curd or raspberry) to your hearts' content — also get creative with what you have around like honey, jam, nut butter, homemade fudge! And for added flavor "pop," we humbly suggest sprinkling some pink Himalayan salt on top!
San Diablo churro extruder, cinnamon sugars and booklet of recipe/fry ideas coming soon!
Our dough is best when it arrives within 2 days because we ship it frozen! UPS is the only shipping service that will guarantee 1-2 day delivery based on the service selected. USPS Priority Mail will generally arrive within 1-2 business days but is not guaranteed.