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Churro Maker DIY Kit

At San Diablo, it's a churro fiesta and everyone's invited! Take your dessert experience to a whole new level and send this kit anywhere in the USA! [Cue the cowbell!] Making all of your churro dreams come true with the perfect gift — an unforgettable cooking activity for DIY fanatics, families, foodies, and you (because #selfcare).  
THE CHURRO MAKER DIY KIT: 
  • San Diablo's very own, brand new Churro Maker comes with 9 churro nozzles (including the infamous hollow nozzle) + an e-book of All the Recipes of our award-winning dough, and dozens of filling recipes from top chefs and foodies around the world.  
  • Our Best-of-State award-winning chilled churro dough to fry 12-15 mini churros.
  • Our signature Classic Cinnamon Sugar — sugar and freshly ground cinnamon.  
  • Your choice of happiness in a re-usable filling bottle: Dulce de Leche, Nutella, Sweet Cream. 

INSTRUCTIONS

Fry churros in oil at 375°F until desired golden perfection. Dust with our signature cinnamon sugar. Fill with any of our filling flavors (dulce de leche, nutella, sweet cream, lemon curd or raspberry) to your hearts' content — also get creative with what you have around like honey, jam, nut butter, homemade fudge! And for added flavor "pop," we humbly suggest sprinkling some pink Himalayan salt on top!

SHIPPING:

We ship our churro dough frozen with an ice pack in a cooler to arrive to you in 2-3 days via USPS or UPS. Once it leaves our kitchen we cannot predict or be held responsible for shipping delays. However, our products are packed to withstand a 24-36 hour delay. We do recommend that you purchase our NO HASSLE SHIPPING INSURANCE- Secure Your Shipment for Only $.98 to cover your order in case of longer delays causing the product to arrive not chilled, damaged, or theft to your package. 

Upon the arrival of your package, we recommend you chill or freeze the dough. Chill in the refrigerator if you are planning on making churros within 5-7 days from arrival. Freeze in the freezer if you are planning on making churros 7+ days from arrival. Frozen dough can last weeks in the freezer before churro making. Thaw dough thoroughly hours before you plan on making churros. 

 

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