One devil's dozen  pre-made, chilled mini gluten-sensitive churros ready to reheat, fill and devour!
*** Our Gluten-Sensitive churros are actually made with our own recipe for gluten-free dough from a kitchen that is not certified GF but fried in fryers that are dedicated to only gluten free products ***
We make our own award-winning churro dough from scratch and then handcraft everychurro, fry them to golden perfection and then coat them with sugar and freshly ground cinnamon. Because our churros are artisanally-made in small batches, their sizes, color and shapes may vary.
One reusable filling bottle of your choice of either dulce de leche, nutella, or sweet cream (sweetened condensed milk).
Reheat at 350°F for about 6 minutes or until they are your desired temperature. You may want to air-fry or broil/toast each side of the churro for extra crispiness. Fill to your hearts' content — get creative with what you have around like honey, jam, nut butter, homemade fudge! And for added flavor "pop," we humbly suggest sprinkling some pink Himalayan salt on top!
We ship our churros frozen with an ice pack in a cooler to arrive in 2-3 days via USPS or UPS. Once it leaves our kitchen we cannot predict or be held responsible for shipping delays. However, our products are packed to withstand a 24-36 hour delay. We do recommend that you purchase our NO HASSLE SHIPPING INSURANCE- Secure Your Shipment for Only $.98 to cover your order in case of longer delays causing the product to arrive not chilled, damaged, or theft to your package.
Upon the arrival of your package, we recommend youfreeze the churro package until you are ready to reheat.