We all need more #churroluck! Just in time for celebrating St. Patrick's Day, this would be perfect for celebrating all the wonderful lucky things in your life! Our Limited Edition #ChurroLuck Churro Maker Kit featuring our green filling flavor: Shamrock Mint Crème!
At San Diablo, it's a churro fiesta and everyone's invited! Take your dessert experience to a whole new level and get this kit anywhere in the USA! [Cue the cowbell!] Making all of your churro dreams come true with the perfect gift — an unforgettable cooking activity for DIY fanatics, families, foodies, and you (because #selfcare).
One devil's dozen  pre-made, chilled mini churros ready to reheat, fill and devour!
We make our own award-winning churro dough from scratch and then handcraft everychurro, fry them to golden perfection and then coat them with sugar and freshly ground cinnamon. Because our churros are artisanally-made in small batches, their sizes, color and shapes may vary.
For gluten-sensitive Take & Bake Churros, clickhere.
One reusable filling bottle of our new green filling: Shamrock Mint Crème.
Reheat at 350°F for about 6 minutes or until they are your desired temperature. You may want to air-fry or broil/toast each side of the churro for extra crispiness. Fill to your hearts' content — get creative with what you have around like honey, jam, nut butter, homemade fudge! And for added flavor "pop," we humbly suggest sprinkling some pink Himalayan salt on top!
*** ALL PURCHASES FOR NATIONAL DELIVERY MUST BE COMPLETE BY 10AM MST on MONDAY MARCH 8 TO ENSURE ARRIVAL BEFORE MARCH 17 ***
We ship our churros chilled with an ice pack in a cooler to arrive to you in 2-3 days via USPS or UPS. Once it leaves our kitchen we cannot predict or be held responsible for shipping delays. However, our products are packed to withstand a 24-36 hour delay. We do recommend that you purchase our NO HASSLE SHIPPING INSURANCE- Secure Your Shipment for Only $.98 to cover your order in case of longer delays causing the product to arrive not chilled, damaged, or theft to your package.
Upon the arrival of your package, we recommend you chill or freeze the dough. Chill in the refrigerator if you are planning on making churros within 5-7 days from arrival. Freeze in the freezer if you are planning on making churros 7+ days from arrival. Frozen dough can last weeks in the freezer before churro making. Thaw dough thoroughly hours before you plan on making churros.
LOCAL UTAH PICK-UP:
*** ALL PURCHASES FOR LOCAL UTAH PICK-UP MUST BE COMPLETE BY 5PM MST on MONDAY MARCH 15 FOR LAST PICK-UP ON TUESDAY, MARCH 16 BETWEEN 5-9PM at our ALWAYS LOCATION at 167 W. 4500 S. FRONTAGE ROAD, MURRAY, UT 84107 ***